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PRODID://HCOC//1393186
BEGIN:VEVENT
DTSTAMP:20260516T062639
VTIMEZONE:America/Chicago
DTSTART:20260313T220000Z
DTEND:20260314T003000Z
UID:1393186
SUMMARY:Makin' Bacon 101 Class
LOCATION:Hermann Wurst Haus, 234 E. First St., Hermann, MO, 65041
DESCRIPTION:Makin' Bacon 101 Class\n\n03/13/26 05:00 PM CST\n - 03/13/26 07:30 PM CST\Description:\nLearn, hands-on, the art of making bacon at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as dry-cured vs. wet-cured, and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more). Many of you only make bacon once or twice a year, and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable bacon, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!\n\nHermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE for any REASON. Call 573-486-2266 to reserve your spot or register online.\n\Details:\nThis event is by reservation only. Class begins at 5 pm and will last approximately 2-2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class).\Location:\nHermann Wurst Haus\n234 E. First St.\nHermann, MO 65041
X-ALT-DESC;FMTTYPE=text/html:Makin' Bacon 101 Class<br /><br />03/13/26 05:00 PM CST - 03/13/26 07:30 PM CST<br />Description:<br /><p>Learn, hands-on, the art of making bacon at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that&rsquo;s informative and entertaining. Mike will show you the ropes. This event covers topics such as dry-cured vs. wet-cured, and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more). Many of you only make bacon once or twice a year, and if it turns out that&rsquo;s great, but if not, then you need to change something. You should only change one thing at a time, or you won&rsquo;t know what you changed that you now like. So, you might make some undesirable bacon, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!</p>

<p>Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE for any REASON. Call <a href="tel:573-486-2266">573-486-2266</a> to reserve your spot or register online.</p>
<br />Details:<br />This event is by reservation only. Class begins at 5 pm and will last approximately 2-2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class).<br />Location:<br />Hermann Wurst Haus<br />234 E. First St.<br />Hermann, MO 65041
PRIORITY:3
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