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PRODID://HCOC//1393187
BEGIN:VEVENT
DTSTAMP:20260516T053402
VTIMEZONE:America/Chicago
DTSTART:20260417T220000Z
DTEND:20260418T003000Z
UID:1393187
SUMMARY:Summer Sausage Making 101 Class
LOCATION:Hermann Wurst Haus, 234 E. First St., Hermann, MO, 65041
DESCRIPTION:Summer Sausage Making 101 Class\n\n04/17/26 05:00 PM CST\n - 04/17/26 07:30 PM CST\Description:\nLearn, hands-on, the German tradition of summer sausage making at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year, and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!\n\nHermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.\n\Details:\nThis event is by reservation only. Class will begin at 5 pm and last approximately 2- 2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class).\Location:\nHermann Wurst Haus\n234 E. First St.\nHermann, MO 65041
X-ALT-DESC;FMTTYPE=text/html:Summer Sausage Making 101 Class<br /><br />04/17/26 05:00 PM CST - 04/17/26 07:30 PM CST<br />Description:<br /><p>Learn, hands-on, the German tradition of summer sausage making at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that&rsquo;s informative and entertaining. Mike will show you the ropes. This event covers topics such as cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year, and if it turns out that&rsquo;s great, but if not, then you need to change something. You should only change one thing at a time, or you won&rsquo;t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!</p>

<p>Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call <a href="tel:573-486-2266">573-486-2266</a> to reserve your spot or register online.</p>
<br />Details:<br />This event is by reservation only. Class will begin at 5 pm and last approximately 2- 2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class).<br />Location:<br />Hermann Wurst Haus<br />234 E. First St.<br />Hermann, MO 65041
PRIORITY:3
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