Date/Time
4/11/2025
5:00 PM - 7:30 PM Central
5:00 PM - 7:30 PM Central
Sponsors
Event Type(s)
Member Event
Event Description
Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes.
This event covers topics such as: cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero! This event is by reservation only.
This event covers topics such as: cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero! This event is by reservation only.
Location
Contact Person
Mike Sloan
(phone: 5734862266)
(phone: 5734862266)
Details
Class will begin at 5 pm and last approximately 2- 2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class). Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries, and holidays!
Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Learn More
Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Learn More
Outlook/vCalendar/Google
Click on the icon next to the date(s) to add to your calendar:
| 4/11/2025 |    |
Email Reminder