Braunschweiger Ball
Friday, March 27th, 5:00pm

Make your favorite Braunschweiger recipe and enter the contest.
Entries must be submitted by 6:30pm. Judging will be based on taste, creativity, and presentation.
Location:  White House Hotel - 232 Wharf Street - Hermann
RSVP is appreciated so we can have enough snacks and refreshments.

Sauerkraut Making Class $40 - Two Class Times
Saturday, March 28th - 1pm and 3pm
Location for class – Wagon Works – 314 Gutenberg
Pre-registration required
Pre-registration link

Step into a night of excitement at Casino Night in Fabulous Hermann - where the stakes are fun and the winnings are bragging rights! Join us for an unforgettable evening filled with gaming tables, delicious appetizers, decadent desserts, exciting raffles, silent auctions, and plenty of laughter. Whether you’re feeling lucky at the tables or simply enjoying great company, it’s the perfect chance to dress up, take a chance, and experience the thrill of the casino—Hermann style.

Learn, hands-on, the German tradition of summer sausage making at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year, and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!

Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.

Learn, hands-on, the German tradition of sausage making at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking, and much more. Many of you only make wurst once or twice a year, and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable wurst, or you might say to heck with it over the course of 4-5 years. By taking my classes, you will go from zero to hero!

Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.