Learn, hands-on, the art of making bacon at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as dry-cured vs. wet-cured, and different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more). Many of you only make bacon once or twice a year, and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable bacon, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!

Hermann Wurst Haus classes are a great gift idea for date nights, birthdays, anniversaries, and holidays! Payment must be made in advance and is NON-REFUNDABLE for any REASON. Call 573-486-2266 to reserve your spot or register online.

Braunschweiger Ball
Friday, March 27th, 5:00pm

Make your favorite Braunschweiger recipe and enter the contest.
Entries must be submitted by 6:30pm. Judging will be based on taste, creativity, and presentation.
Location:  White House Hotel - 232 Wharf Street - Hermann
RSVP is appreciated so we can have enough snacks and refreshments.

Sauerkraut Making Class $40 - Two Class Times
Saturday, March 28th - 1pm and 3pm
Location for class – Wagon Works – 314 Gutenberg
Pre-registration required
Pre-registration link