| Date | Event |
| 4/5/2025 | Enjoy the best of what Missouri has to offer. Meet the local farmers behind the food as you taste your way through six delectable wine and food pairings along the Hermann Wine Trail. Tickets: $35 per person. Purchase tickets online or call the Hermann Wine Trail at 573-294-2228. A limited number of tickets are available—advance purchase is required. Ticket price includes a souvenir wine glass. Visit any or all participating wineries and enter a drawing for one night’s stay at a Hermann B&B and a $30 gift certificate from each winery. Transportation to each of the wineries is not included in the ticket price. Participating wineries; Adam Puchta Winery, Dierberg Star Lane Tasting Room, G. Husmann Wine Company, Hermannhof Winery, Reserve Cellars, and Robller Vineyard One-day event - Saturday 10:00 am-5:00 pm more info... |
| 4/11/2025 | Learn, hands-on, the German tradition of summer sausage making. Join three-time hall of fame Wurstmeister Mike Sloan for his VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as: cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable sausage, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero! This event is by reservation only. more info... |
| 4/25/2025 | Learn, hands-on, the German tradition of sausage making. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes. This event covers topics such as: mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking, and much more. Many of you only make wurst once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable wurst, or you might say to heck with it over the course of 4-5 years. By taking my classes, you will go from zero to hero! more info... |
Events available for Registration... Regional Planning / Feasibility Study / Capitol Campaign 3/5/2024 - 12/31/2025 register for this event... Hermann Whiskey Trail 12/6/2024 - 12/7/2024 register for this event... Say Cheese Wine Trail 2024 12/14/2024 register for this event... A Christmas Concert 12/19/2024 register for this event... |
Events in the month of April 2025 | ||||||||||||||||||||||||||||||||||||||||||||||